Halloween S’mores Dip

This spooky Halloween s'mores dip with Peep marshmallows is an easy, gooey treat that's perfect for parties!

15 min Serves 12 Medium American

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This Halloween s'mores dip layers melted chocolate and peanut butter, topped with marshmallow Peeps and baked until toasty. Serve immediately with chocolate graham crackers for a fun, festive dessert that comes together in minutes.

Directions

Set your oven to 400°F to get it hot for baking.

Put 3 cups of chocolate chips into a small bowl.

In the microwave, warm ¾ cup of heavy cream until it starts to boil, which usually takes about 45 seconds to 1 minute.

Pour the hot cream on top of the chocolate chips. Allow it to rest for 1 minute, then stir until everything is melted and silky. If you need extra help melting, heat it in 15-second bursts in the microwave.

Do the same with the peanut butter chips and the remaining ½ cup of heavy cream.

Transfer the melted chocolate into an 8-inch cast iron skillet or an 8x8 inch baking dish. Then pour the melted peanut butter over the chocolate and use a spoon to create swirls.

Arrange 11 Halloween Peeps (or more depending on your pan size) on top of the chocolate and peanut butter mixture.

Bake for 5 to 7 minutes, until the marshmallow Peeps are nicely browned on top.

Take the dip out of the oven and serve right away with chocolate graham crackers for dipping.