Hogwart’s Express Pumpkin Pasties | Harry Potter Inspired Recipes

Directions

1. In a mixing bowl, work the cold butter cubes into the flour until the mixture looks like coarse crumbs. Then drizzle in the ice water and mix until a dough forms. Wrap the dough in plastic and chill in the fridge for 30 minutes.
2. While the dough rests, stir together the pumpkin puree, brown sugar, cinnamon, and nutmeg until evenly combined. Set the filling aside.
3. On a lightly floured surface, roll the chilled dough out to about 1/8-inch thickness. Use a round cutter (about 4 inches wide) to cut out circles.
4. Place a heaping spoonful of the pumpkin filling in the center of each dough circle. Fold the circle in half to form a half-moon shape, then press the edges together and crimp with a fork to seal. Brush the tops with beaten egg.
5. Preheat your oven to 375°F. Arrange the pasties on a baking sheet lined with parchment paper and bake for 20 minutes, or until they turn golden brown.