Candies & ChocolatesNo. 3731 · The 2026 edition
Homemade Halloween Bark Recipe
Whip up this spooky-sweet Halloween bark in minutes—perfect for parties or gifting!
Our own summary of the original — the full post and photos live at partylicious.net.
This easy Halloween bark recipe starts with melted chocolate spread thin, then topped with festive sprinkles, gummy candies, candy corn, and more. Let it set, then break into pieces for a crunchy, colorful treat that's ready in under an hour.
Ingredients
Directions
- Prepare a baking sheet by covering it with parchment paper, wax paper, or a silicone baking mat.
- Melt your chocolate or candy melts. If using a microwave, place them in a microwave-safe bowl and heat in 20-second bursts at half power, stirring between each burst, until fully melted and smooth. Alternatively, use a double boiler on the stove.
- Pour the melted chocolate onto the prepared sheet and spread it with a spatula into an even layer about 1/4 to 1/2 inch thick.
- While the chocolate is still wet, add your toppings in any pattern you like. Gently press them in or tap the pan to help them stick.
- Allow the bark to set until firm. This takes 1-2 hours at room temperature or 20-30 minutes in the refrigerator.
- Once the bark is completely hard, cut it into pieces with a sharp knife or break it apart with your hands for a more rustic look.
