How to Make Mini Chocolate Pies Shaped Like Mummies for Halloween

Directions

1. Line a baking sheet with parchment paper and set it aside.
2. Dust your countertop lightly with all-purpose flour, then lay out one of the thawed pastry sheets.
3. Roll the dough gently until it measures roughly 9.5 by 9.5 inches.
4. Fold the dough in half and press down lightly to mark a center line, then unfold it again.
5. Slice along the natural folds and the center line to create six equal rectangles.
6. Place the rectangles on the prepared baking sheet and put them in the refrigerator while you finish the other components.
7. Flour your surface again, unfold the second pastry sheet, and roll it out to match the 9.5 by 9.5-inch size.
8. Measure and cut strips about 1/4 to 1/2 inch wide from this second sheet using a ruler and a small knife.
9. Take the tray out of the fridge and brush a little water along the edges of each rectangle with your finger.
10. Spread 1 to 2 tablespoons of chocolate filling onto each rectangle, keeping the filling about 1/4 inch from the edges.
11. Preheat your oven to 400°F. Lay the pastry strips over the filling, trimming them to fit, and arrange them in alternating directions to look like bandages, leaving a small space for the eyes.
12. Press the edges with a fork to seal the filling inside.
13. Bake for 15 to 20 minutes until golden brown, then let them cool.
14. Pipe two small circles of melted white chocolate for the eyes, then use a toothpick dipped in chocolate spread to add pupils. Let the chocolate set before serving.