I Put a Spell on You Halloween Cinnamon Candy Apples

Directions

1. Wash and dry the apples thoroughly, then insert sticks into them before you start making the candy coating.
2. In a medium saucepan, combine the granulated sugar, light corn syrup, and water.
3. Attach a candy thermometer to the pan, ensuring the tip does not touch the bottom.
4. Cook over medium-high heat until the mixture comes to a boil.
5. Reduce the heat to medium and continue boiling until the thermometer reads 302°F (hard crack stage). Do not stir, as stirring can disrupt the temperature.
6. While the candy cooks, spray a cookie sheet with non-stick cooking spray.
7. Once the candy reaches 302°F, remove the pan from the heat.
8. Quickly stir in the cinnamon oil, then add the electric green food coloring and stir gently until the color is evenly distributed.
9. Tilt the pan to one side and dip an apple into the candy, swirling to coat it completely.
10. Lift the apple above the pan and let excess candy drip back in.
11. Place the coated apple on the prepared cookie sheet. Repeat with the remaining apples.
12. Allow the candy to harden completely before adding any embellishments like a hat.
13. Store the apples at room temperature for up to 2 to 3 days. Do not refrigerate, as they will become sticky.