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Candies & ChocolatesNo. 7872 · The 2026 edition

Marzipan Pumpkins

Create spooky marzipan pumpkins with vibrant orange, brown, and green hues for a festive Halloween treat!

45 min Serves 24 Easy

Our own summary of the original by Martha Stewart — the full post and photos live at marthastewart.com.

Marzipan Pumpkins Recipe
PHOTO: MARTHA STEWART · MARTHASTEWART.COM

Transform marzipan into adorable marzipan pumpkins with just three simple steps. Color, shape, and decorate to bring a touch of autumnal charm to your Halloween celebration.

Ingredients

Directions

  1. Divide the marzipan in half. Color one half orange and shape it into 3/4-inch balls. Indent the tops for stems and create pumpkin ribs by pressing along the edges.
  2. Color the other half of the marzipan brown and roll it into thin ropes for stems.
  3. Color the remaining marzipan green and roll it out to a 1/8-inch thickness. Cut out leaves with a small leaf-shaped cutter. Attach the stems and leaves to the pumpkin balls using a toothpick.

Open the original on marthastewart.com