Cakes & CupcakesNo. 7601 · The 2026 edition
Mini Halloween Cheesecakes
Bite-sized cheesecakes with a spooky twist are perfect for your Halloween party.
Our own summary of the original — the full post and photos live at lifewiththecrustcutoff.com.
These mini cheesecakes are easy to make and feature a graham cracker crust, creamy filling, and festive orange color. After baking and chilling, top them with Halloween sprinkles for a fun treat that's sure to delight guests of all ages.
Ingredients
Equipment
- mini muffin tin
- mixing bowls
- electric mixer
Directions
- Set your oven to 325°F and place paper liners in a mini muffin tin.
- Combine the graham cracker crumbs with the melted butter, then press about a spoonful of the mixture into the bottom of each liner.
- In a bowl, beat the softened cream cheese and sugar until the mixture is smooth. Beat in the eggs one at a time, then mix in the vanilla and a few drops of orange food coloring if desired.
- Spoon the cream cheese mixture into the prepared cups, filling them almost to the top.
- Bake for 15 to 18 minutes, or until the cheesecakes are set. Let them cool completely, then refrigerate for at least 2 hours.
- Just before serving, garnish each mini cheesecake with Halloween sprinkles.
