Savory SnacksNo. 8205 · The 2026 edition
Mummy Meatballs
These spooky mummy meatballs are a fun and easy Halloween snack everyone will love!
Our own summary of the original by kimspireddiy — the full post and photos live at kimspireddiy.com.
These mummy meatballs are made by wrapping crescent dough strips around precooked meatballs and baking until golden. Add olive eyes for a creepy cute look. Perfect for a Halloween party appetizer.
Ingredients
Directions
- Heat your oven to 375°F.
- Line a baking sheet with parchment paper and set it aside.
- Unroll the crescent roll dough onto a cutting board and press the perforations together to form one large rectangle.
- Use a pizza cutter to slice the dough into 20 long strips.
- Take each meatball and wrap one strip of dough around it to resemble a mummy, leaving a gap for the eyes.
- Place the wrapped meatballs on the prepared baking sheet and bake for 10 to 12 minutes, until the dough turns golden brown.
- If desired, add two sliced black olive pieces as eyes to each mummy.
More photos
Photos hosted by kimspireddiy.com.
