Nutella Mummy Hand Pies

Directions

1. Set your oven to 375°F (190°C) so it gets nice and hot.
2. Unroll the pie crusts and slice them into either rounds or squares that are big enough to hold a heap of Nutella.
3. Drop a spoonful of Nutella right in the middle of each piece of crust.
4. Fold the dough over the filling to form a half-moon shape, then press the edges with a fork to seal them tight.
5. Give the tops a good coat of beaten egg using a pastry brush.
6. Pop them in the oven for 10 to 12 minutes, or until they're a lovely golden brown.
7. Move them to a wire rack and let them cool all the way before decorating.
8. Use white chocolate chips or a bit of white icing to draw mummy-style bandages on top.