OREO Halloween Skull Pops Recipe

Directions

1. Line a baking sheet with parchment paper.
2. Get 12 wooden pop sticks. One by one, dip a stick's tip into the melted white chocolate, then push that chocolate-coated end into the cream center of an Oreo.
3. Set each finished cookie pop onto the prepared sheet.
4. Freeze the pops for 10 minutes.
5. After freezing, dip each cookie pop into the remaining melted white chocolate, rotating to cover all sides evenly. Let excess drip off back into the bowl, then return to the baking sheet.
6. Using black decorating gel, draw two triangle eyes, two small circles for a nose, and a smiling mouth with vertical lines. Add Halloween sprinkles inside the triangles and a few on top as hair.
7. Chill in the refrigerator for 30 minutes, or until the chocolate sets completely. Your Oreo Skull Pops are done!