Pies & TartsNo. 7319 · The 2026 edition
Pumpkin desserts
This creamy pumpkin pie comes together with just five ingredients and a store-bought crust.
Our own summary of the original — the full post and photos live at commons.wikimedia.org.
This easy pumpkin dessert starts with a smooth filling of pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. After a quick bake at high heat, the oven temperature is reduced to gently cook the pie until set. Cool completely for perfect slices.
Ingredients
Equipment
- oven
- bowl
- whisk
- pie plate
Directions
- Set the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, and pumpkin pie spice. Stir or whisk everything together until the mixture is smooth and uniform.
- Transfer the filling into the unbaked pie crust, spreading it evenly.
- Place the pie in the oven and bake at 425°F for 15 minutes. Then lower the oven temperature to 350°F (175°C) and continue baking for another 35 to 40 minutes. The pie is done when a knife inserted near the center comes out clean.
- Let the pie cool entirely on a wire rack before slicing and serving.
Per serving
- 12 fat g
- 48 carbs g
- 32 sugar g
- 320 calories
- 7 protein g
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