Candies & ChocolatesNo. 7261 · The 2026 edition
Pumpkin Lollipops
Turn ordinary lollipops into adorable pumpkin treats with royal icing and a few piping tips!
Our own summary of the original — the full post and photos live at sweetsugarbelle.com.
Transform round orange lollipops into cute pumpkin decorations using mini baking cups and royal icing. Follow a few simple piping steps to add vines, stems, and leaves. Let everything dry overnight, then use them as party favors or gifts.
You'll need
Directions
- Set a small baking cup inside every pocket of a mini-muffin tray.
- With a star-shaped piping tip, squeeze a blob of stiff green royal icing into every liner to anchor the candies.
- Carefully push a round orange lollipop into each icing dollop.
- Allow the liners to sit and harden overnight so everything stays put.
- Fit a piping bag with a #1.5 or #1 tip and pipe one or two tiny vines originating from the top of the pop.
- Switch to a #4 tip and create a stem, building it up directly on the lollipop stick for extra support.
- Attach a #66 tip and pipe a small leaf.
- Wait another 1–2 hours for the icing to set.
- Employ these as party favors or pack them in boxes that have a slot for the stick.
More photos
Photos hosted by sweetsugarbelle.com.
