Pies & TartsNo. 9314 · The 2026 edition
Pumpkin pie
A classic pumpkin pie that’s perfectly spiced and creamy, perfect for holiday gatherings.
Our own summary of the original — the full post and photos live at bbcgoodfood.com.
This pumpkin pie recipe features a smooth filling made with pumpkin puree, evaporated milk, and warm spices. It bakes at a high temperature first then finishes at a lower heat for a perfectly set custard. Let it cool completely before serving for the best texture.
Ingredients
Directions
- Set your oven to 425°F to preheat.
- Combine the pumpkin puree, evaporated milk, sugar, salt, cinnamon, ginger, cloves, and eggs in a large mixing bowl.
- Transfer the mixture to the pie crust.
- Place the pie in the oven and bake at 425°F for 15 minutes.
- Lower the oven temperature to 350°F and continue baking for 40 to 50 minutes, or until the filling is set.
- Allow the pie to cool entirely before slicing and serving.
More photos
Photos hosted by bbcgoodfood.com.
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