Pies & TartsNo. 8979 · The 2026 edition
Pumpkin Pie I
This classic pumpkin pie recipe combines the rich sweetness of maple syrup with warm spices for a festive autumn dessert that is both simple to make and delicious to eat.
Our own summary of the original — the full post and photos live at en.wikibooks.org.
A straightforward pumpkin pie recipe that uses scalded milk, pumpkin purée, maple syrup, and warm spices like ginger and cinnamon. The filling is mixed until smooth, poured into an unbaked 9-inch pie shell, and baked at 350°F (180°C) for 45 minutes before cooling and serving.
Ingredients
Directions
- Set your oven to 350°F (180°C) and allow it to heat up.
- In a large mixing bowl, combine the scalded milk, pumpkin purée, maple syrup, sugar, flour, salt, ginger, cinnamon, and nutmeg (if using). Whisk everything until the mixture is completely smooth.
- Beat the eggs lightly, then stir them into the pumpkin mixture until fully incorporated.
- Pour the liquid filling into the unbaked 9-inch pie shell.
- Place the pie in the hot oven and bake for 45 minutes.
- Remove the pie from the oven and let it cool completely before slicing and serving.
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