Pies & TartsNo. 4379 · The 2026 edition
Pumpkin Pie Phyllo Bites
Craving pumpkin pie but short on time? These crispy phyllo bites are your quick fix!
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These pumpkin pie phyllo bites are a delightful twist on the classic dessert. Made with just a few simple ingredients, they come together quickly and bake to golden perfection. Top with pecans for extra crunch.
Ingredients
Directions
- In a bowl, whisk together one egg, one 15-ounce can of pumpkin pie filling, and a quarter cup of heavy cream until smooth.
- Carefully spoon the mixture into 30 frozen fillo shells, filling each shell evenly.
- Place the filled shells on a baking sheet and bake in a preheated 350°F oven for 30 minutes.
- If desired, sprinkle chopped pecans on top before serving.
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