Cakes & CupcakesNo. 1177 · The 2026 edition
Pumpkin spice loaf cake
This moist and fragrant pumpkin spice loaf cake is the perfect fall treat, easy to make and full of warm spices.
Our own summary of the original — the full post and photos live at savorymomentsblog.blogspot.com.
This pumpkin spice loaf cake combines classic autumn flavors like cinnamon, ginger, and nutmeg with creamy pumpkin puree and yogurt for a tender crumb. Simply mix the dry and wet ingredients, bake until golden, and enjoy a slice of seasonal bliss.
Ingredients
Directions
- Set your oven to 350°F. Grease a loaf pan with butter and lightly coat it with flour.
- In a medium bowl, combine the flour, cinnamon, ginger, nutmeg, cloves, salt, baking powder, and baking soda. In a separate large bowl, whisk together the pumpkin puree, yogurt, vanilla extract, eggs, brown sugar, and granulated sugar until smooth. Gradually add the dry mixture to the wet ingredients, stirring with a wooden spoon just until blended.
- Transfer the batter into the prepared pan and spread it evenly. Bake for 55 to 65 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Place the pan on a wire rack to cool, then carefully remove the loaf from the pan. Slice and serve.
More photos
Photos hosted by savorymomentsblog.blogspot.com.
