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Cakes & CupcakesNo. 1075 · The 2026 edition

All Natural Zombie Brain Cupcakes

22 min Serves 24 Medium American

Our own summary of the original by Bren — the full post and photos live at brendid.com.

How to Make Zombie Brain Cupcakes - Bren Did
PHOTO: BREN · BRENDID.COM

Ingredients

Directions

  1. Preheat oven to 350 degrees F. Line a mini muffin tin with cupcake papers.
  2. Sift the flour, baking powder, baking soda, salt, and spices together in a large bowl.
  3. Mix sugar, beet puree, egg, and vanilla in a separate bowl.
  4. Stir the wet ingredients into the dry ingredients and mix until well combined.
  5. Use a small scooper or spoon to drop two teaspoons of batter into each cupcake paper.
  6. Bake for 10 to 12 minutes, making sure a toothpick inserted into the center of a cupcake comes out clean. The cupcakes should spring back when lightly touched.
  7. Remove from the oven and let cupcakes cool completely.

Per serving

  • 0.3 fat g
  • 9.0 carbs g
  • 4.6 sugar g
  • 41.0 calories
  • 0.9 protein g

Open the original on brendid.com