Witch Hat Savory Meat Pies

Directions

1. Preheat oven to 350 F degrees.
2. Unroll pie crust.
3. Cut out two witch's hats per pie. Place on a parchment paper lined baking sheet.
4. Add onion, olive oil, and ground beef to a pan and cook until ground beef is browned.
5. Add in gravy mix and one cup water. Bring to a low boil and reduce heat. The gravy will thicken around the meat.
6. Fill hats with meat and place another hat on top. Press sides down with a fork to seal. Whisk egg and brush over the top.
7. Bake for 12 minutes or until lightly browned.