Dips & SpreadsNo. 2038 · The 2026 edition
Hummus: A Nutritious Dip with Ancient Roots
Our own summary of the original — the full post and photos live at solutionsforyourlife.ufl.edu.
Ingredients
Directions
- Drain and rinse the chickpeas.
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, cumin, and salt.
- Process until smooth, scraping down the sides as needed.
- With the processor running, slowly add the olive oil until the hummus is creamy.
- Transfer to a serving bowl and serve with vegetables or pita bread.
