Halloween Snack Mix

Directions

1. Preheat oven to 250°F. Line a baking sheet with parchment paper, then set aside.
2. In a microwave-safe bowl, add melted butter, brown sugar, and vanilla. Mix well until sugar dissolves. Mixture should be liquid and pourable; if consistency is too thick, microwave for 10-20 seconds. Set bowl aside.
3. In a 13-quart mixing bowl, add Rice Chex, Bugles, and pretzels. Use a spatula to gently toss until thoroughly mixed.
4. Pour prepared sweet butter sauce into bowl, gently tossing Chex mix as you pour. Continue to mix until all ingredients are evenly coated.
5. Transfer Chex mix onto prepared baking sheet, spreading it out into a single layer.
6. Bake for 30 minutes, stirring halfway through.
7. Remove baking sheet from oven and allow Chex mix to cool completely. Note: If you would like candy to be melty, continue to next step while Chex mix is still warm.
8. Pour Chex mix into an extra large serving bowl and add Reese's Pieces, candy corn, candy pumpkins, mint M&M's, and candy eyes. Use a spatula to gently toss until thoroughly mixed.
9. Serve as desired.