Halloween Witch Cupcakes

Directions

1. Divide your frosting and separate out 1/4 of your batch. You’ll tint this black and scoop it into a piping bag with the very tip cut off, so there is a SMALL hole in the bag. Tint the remaining frosting green and spoon into a second bag. Cut off the bottom of the bag so there is about a 3/4″ hole.
2. Melt about half a cup of chocolate chips in the microwave and unwrap 24 Reese’s cups and Hershey’s Kisses. Dip the very bottom of the Hershey’s Kiss, shake off the excess, and press into the top of the Reese’s cup to make your hat
3. Pipe a small dome of green icing onto the top of the cake, and press in two small candy eyeballs towards the base of the frosting. Use the black frosting to draw on “angry eyebrows,” then top with your candy witch hat. Use your black frosting again to draw on crazy squiggly hair around the sides of the cupcake (you can also do the back of the cupcake if you’re feeling particularly inspired and motivated.