Spooky Halloween Party Punch

Directions

1. Position your large punchbowl in its final spot on the table before adding any liquid—it's very heavy once full and difficult to move.
2. Combine 4 quarts cranberry juice cocktail, 2 cups pineapple juice, 6 oz thawed frozen lemonade concentrate, ½ to 1 (2 liter) bottle ginger ale (or lemon-lime soda), and 4-6 cups vodka (if using) in the punchbowl. Stir well, ensuring you reserve enough space for the ice hands.
3. For the creepy ice hands, fill a food-safe glove about three-quarters full with water (or juice to avoid dilution). Tie the wrist closed like a balloon, or twist it and secure with a strong clamp. Lay the glove flat on a tray in the freezer until completely solid.
4. Once the hands are frozen hard, remove them from the freezer. Carefully cut away the plastic glove using small scissors or a knife, being cautious not to break the fingers.
5. Float the frozen hands in the punch just before your guests arrive. Optionally, garnish with frozen cranberries for extra spooky effect.