Savory SnacksNo. 9490 · The 2026 edition
Spooky Halloween Skull Potatoes
Turn mini potatoes into creepy skulls with this easy Halloween side dish that's as fun to make as it is to eat.
Our own summary of the original — the full post and photos live at xoxobella.com.
These spooky skull potatoes are a festive Halloween treat made by carving faces into mini potatoes, then roasting them with a savory seasoning blend. The lemon water bath helps keep the carved details crisp, and you can garnish with parsley or other toppings for extra flair.
Ingredients
Directions
- Set your oven to 385°F to preheat.
- Cover a baking sheet with parchment paper.
- Rinse the potatoes clean and set them aside.
- In a bowl, combine the cold water with 2 tablespoons of lemon juice.
- With a paring knife, carefully carve spooky skull faces into each mini potato. Drop each carved potato into the lemon water bowl.
- In a separate bowl, whisk together the olive oil, the remaining 1 tablespoon of lemon juice, and all the seasonings.
- Drain the potatoes, then coat them evenly with the seasoned oil mixture.
- Arrange the potatoes face-up on the prepared baking sheet. Bake for about 30 minutes, until they are golden and tender.
- Sprinkle with your favorite toppings and extra salt if desired.
