Spooky Snake Breadsticks

Directions

1. Heat oven to 350°F. Mix the Mama Mia Marinara Sauce Mix with the can of crushed tomatoes following the directions on the packet.
2. Unroll the pizza dough and slice it into 12 long strips. Roll each strip into a rope, then flatten one end for the snake head and taper the other for the tail.
3. Set the breadsticks on a parchment-lined baking sheet. Twist each one in a spiral around a greased metal skewer or chopstick. Brush the spirals with Roasted Garlic Avocado Oil, then sprinkle with Rustic Herb Seasoning and poppy seeds.
4. Using a small knife, cut black olives into tiny triangles and place two on each head to form eyes. For a tongue, slice a thin piece of dried chile pepper and insert it gently into the mouth area.
5. Bake for 15 to 18 minutes until they turn golden brown. Let them cool for 3 minutes, then carefully slide out the skewers or chopsticks. Serve warm with the prepared marinara sauce for dipping.
6. This recipe makes 12 servings.
7. Tip: If dried chile peppers are hard to find, you can swap in a piece of red pimiento for the tongue.