Cakes & CupcakesNo. 3848 · The 2026 edition
Spooky Spider Chocolate Cupcakes
Turn ordinary chocolate cupcakes into creepy crawly spider treats with just a few simple decorations.
Our own summary of the original — the full post and photos live at 4theloveoffoodblog.com.
These spooky spider chocolate cupcakes start with a baked and cooled cupcake, topped with green frosting and a Halloween Oreo. Add black icing legs, sprinkles, and candy eyes to create a fun, festive dessert perfect for Halloween parties.
Ingredients
Directions
- Prepare the cupcakes following the instructions on the box, then let them cool fully.
- Spread a generous amount of green vanilla frosting over each cupcake, making sure the entire top is covered.
- Place one Halloween Oreo cookie in the middle of each frosted cupcake.
- With black decorative icing, pipe four short lines on each side of the Oreo (eight total per cupcake) to create spider legs.
- Sprinkle Halloween colored sprinkles over the exposed frosting around the Oreo.
- Put a small dot of icing on the back of each candy eyeball.
- Attach two eyes, icing side down, to the top center of each Oreo cookie.
- Serve immediately and enjoy your spooky treats!
More photos
Photos hosted by 4theloveoffoodblog.com.
