Cakes & CupcakesNo. 8923 · The 2026 edition
The Ultimate Thanksgiving Treat: Pumpkin Cupcakes with Cream Cheese Frosting
These pumpkin cupcakes with cream cheese frosting are the perfect fall treat that will steal the show at your Thanksgiving table.
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These moist pumpkin cupcakes are spiced with cinnamon and nutmeg, topped with a creamy cream cheese frosting. They're easy to make and a festive dessert for Thanksgiving or any autumn gathering. The cupcakes bake up tender and pair perfectly with the rich, sweet frosting.
Ingredients
Directions
- Set your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, mix together the all-purpose flour, baking soda, cinnamon, nutmeg, and salt.
- In a large bowl, combine the granulated sugar and vegetable oil, then beat in the eggs one by one. Stir in the pumpkin puree and water until smooth.
- Gradually add the flour mixture to the wet ingredients, stirring only until no streaks of flour remain.
- Pour the batter evenly into the prepared muffin cups. Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
- To make the frosting, beat the softened cream cheese and butter together until creamy. Slowly add the powdered sugar and vanilla, beating until light and fluffy.
- Spread or pipe the frosting onto the cooled cupcakes. Keep refrigerated until you're ready to serve.
