Cakes & CupcakesNo. 6280 · The 2026 edition
This Pumpkin Fondant Cake Looks Great And Is Perfect For Your Spooky Halloween!
This pumpkin fondant cake looks amazing and is perfect for a spooky Halloween celebration!
Our own summary of the original — the full post and photos live at lovethispic.com.
Start by baking a moist pumpkin spice cake, then let it cool completely before covering with fondant. The cake is festive and delicious, ideal for Halloween parties. With a little creativity, you can turn it into a spooky masterpiece.
Ingredients
Directions
- Set the oven to 350°F (175°C) and lightly coat a cake pan with grease.
- Use a large bowl to beat the butter and sugar together until the mixture becomes light and fluffy.
- Beat in the eggs individually, then mix in the pumpkin puree.
- In another bowl, mix the flour, baking soda, and cinnamon. Slowly incorporate this dry mixture into the pumpkin mixture.
- Transfer the batter into the greased pan and bake for 30 to 35 minutes. To check doneness, insert a toothpick into the center; it should come out clean.
- Allow the cake to reach room temperature completely before applying fondant decorations.
