Cakes & CupcakesNo. 5685 · The 2026 edition
Witch's Hat - Halloween Food Craft
Turn a simple sugar cone into a spooky witch’s hat with black icing and festive sprinkles! This quick Halloween food craft is perfect for busy parties where kids want instant fun without sitting still
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This easy Halloween treat transforms a sugar cone into a festive witch’s hat using black icing, orange and black sprinkles, and gummy worms. Secure the cone to a cupcake liner with icing, coat the entire cone in black icing, add sprinkles for decoration, and tuck in spooky candies. Ideal for active Halloween parties, this no-bake craft is quick, mess-friendly, and guaranteed to delight young trick-or-treaters.
Ingredients
Directions
- Collect your supplies: a single sugar cone, black icing, festive sprinkles (orange and black nonpareils work well), gummy worms or similar spooky treats, a cupcake liner, and a spoon.
- Scoop a small amount of icing onto the cupcake liner and press the tip of the sugar cone into it to secure the base.
- Spread the black icing over the entire surface of the cone and the visible part of the liner. Keep a pack of baby wipes nearby for quick cleanup, as black coloring can be stubborn to remove. If making these with a group, provide individual icing containers to minimize cross-contamination.
- Generously scatter your orange and black sprinkles over the wet icing until the cone is fully covered.
- Tuck gummy worms or other fun candies into the icing around the base of the cone. (Pro tip: sneak an extra worm for yourself while decorating!)
- Your witch’s hat treat is complete! This quick craft is ideal for lively Halloween gatherings where children prefer active fun over lengthy crafting sessions.
More photos
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