Worms and Bugs Halloween Candy Bark

Directions

1. Place the vanilla almond bark into a large glass bowl. Microwave in 30-60 second intervals, stirring after each interval to avoid overheating and burning.
2. Take two glass cups and fill each with half a cup of the melted almond bark. Add a few drops of orange food coloring to one cup and stir; keep the other cup as is.
3. To the large bowl of remaining melted candy, add several drops of neon green coloring plus 1-2 drops of yellow. Adjust with extra green until you achieve the desired shade. Stir thoroughly and set aside.
4. Warm the green candy mixture for an additional 30 seconds in the microwave, then stir. Pour it onto a cookie sheet lined with parchment paper. Use a spatula to spread it evenly.
5. Drizzle the white and orange melted candy over the green base. Use a toothpick to swirl the colors together, creating a spider web pattern.
6. Carefully arrange the candy bones, gummy eyeballs, realistic gummy worms, realistic gummy bugs, Halloween candy sprinkles, and any other favorite Halloween candy on top. Refrigerate for roughly 30 minutes, or until the bark is firm.
7. Lift the parchment paper to remove the hardened bark from the cookie sheet, then transfer to a cutting board. Slice into pieces with a knife and serve.