3-ingredient pear ghost lollies

Turn ripe pears into adorable ghost lollies with just three ingredients and no baking required.

Easy

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These 3-ingredient pear ghost lollies are a fun and easy Halloween treat. Simply halve pears, coat them in melted white chocolate, and add dark chocolate eyes and mouths. Chill until set, then serve for a spooky snack.

Directions

Gently heat 100g of white chocolate chips in a heatproof bowl set over a pot of barely simmering water, making sure the bowl doesn't touch the water. Stir from time to time until the chocolate is smooth, then take it off the heat.

Halve 2 small ripe Conference pears and push a wooden lolly stick into the bottom of each half. Coat the pear halves evenly with the melted white chocolate and lay them on a baking paper-lined tray.

Press 12 dark chocolate chips onto the pears to create ghostly eyes and mouths. Refrigerate until the chocolate is firm.

Present the lollies as a spooky Halloween treat.