Candy Corn Peanut Mallow Bars

Get ready for a sweet and salty treat that combines candy corn, peanuts, and marshmallows in a bar that's easy to make and even easier to eat!

20 min Serves 20 Easy American

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These Candy Corn Peanut Mallow Bars layer peanuts and candy corn, then a peanut butter and marshmallow mixture, topped with more peanuts and candy corn. After chilling, they slice into perfect bite-sized squares. A fun, no-bake Halloween dessert!

Ingredients

2 c. peanuts (divided)

1 1/2 c. candy corn (divided)

1 bag peanut butter chips

4 Tbsp butter

1 14 oz can sweet condensed milk

1 10 oz bag marshmallows

Directions

Combine 1½ cups of peanuts and ½ cup of candy corn in a small bowl. Evenly distribute this mixture across the bottom of a 9x13-inch pan.

In a small saucepan over medium heat, melt the peanut butter chips and butter together, stirring often. Once completely melted, stir in the sweetened condensed milk.

Place the marshmallows in a large bowl. Pour the melted mixture over them and stir until the marshmallows are thoroughly coated. Spread this marshmallow mixture evenly over the peanut and candy corn layer in the pan.

Sprinkle the remaining peanuts and candy corn over the marshmallow layer. Gently press them into the marshmallows. Refrigerate until firm for cleaner slicing.