Cakes & CupcakesNo. 7371 · The 2026 edition
Candy Corn-Stuffed Cupcakes
These candy corn-stuffed cupcakes hide a sweet surprise inside and are perfect for Halloween!
Our own summary of the original — the full post and photos live at lovetoknow.com.
Make a batch of chocolate cupcakes with a hidden center of candy corn. After baking and cooling, top them with chocolate frosting and extra candy corn for a festive treat.
Ingredients
Directions
- Prepare the chocolate cake batter according to the directions on the package, using the required eggs, oil, and water.
- Place paper liners into two cupcake pans.
- Fill each liner about one-third full with the cake batter.
- Drop 4 to 6 pieces of candy corn into the center of each liner.
- Cover the candy corn with more batter, filling the liners to about two-thirds full.
- Bake the cupcakes following the cake mix instructions, then let them cool completely.
- Once cooled, spread chocolate frosting over each cupcake.
- Finish by sprinkling additional candy corn on top of the frosting.
