Candies & ChocolatesNo. 4304 · The 2026 edition
Candy Covered Marshmallow Pops
Create spooky-sweet marshmallow pops with colorful candy coating and creepy eyes!
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These Candy Covered Marshmallow Pops are a fun Halloween treat. Dip marshmallows on sticks into melted candy melts, decorate with sprinkles and candy eyeballs, then display in a festive container. Perfect for parties or gifting.
Ingredients
Directions
- Gently push a lollipop stick or paper straw through the center of each marshmallow to attach it.
- Insert the sticks into a piece of Styrofoam beforehand to avoid mess after dipping.
- Microwave Wilton's Candy Melts according to package directions, using only one color at a time since the candy hardens quickly.
- Dip each marshmallow into the melted candy, using a spoon to coat it completely. While still wet, add sprinkles or candy eyeballs. Place the pop in the Styrofoam to dry.
- Optionally, pour leftover melted candy into a bag, snip the tip, and pipe candy stripes onto some pops.
- If your container is too deep, fill the bottom with paper towels and a paper plate to raise the Styrofoam. Then cover the foam with decorative paper gift basket filler.
