Caramel Apple Cider Slushies

Turn apple cider into a frosty fall treat with this easy caramel apple cider slushie recipe.

Easy

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This recipe transforms apple cider into a blended slushie with caramel flavor. You freeze most of the cider overnight, then blend it with the remaining cider and caramel sauce for a smooth, icy drink. Serve immediately in chilled glasses topped with extra caramel for a festive autumn beverage.

Directions

Measure out 3 cups of apple cider and pour them into two standard ice cube trays. Freeze the trays overnight until the cider is completely solid.

Transfer all the frozen cider cubes into a blender. Add the remaining 1 cup of unfrozen apple cider along with 3 tablespoons of Torani Puremade Caramel Sauce.

Blend on high speed (using an ice crush setting if available) until the mixture is smooth, stopping to stir as needed to ensure even blending.

Pour the slushie into chilled glasses, drizzle with extra caramel sauce on top, and serve right away.