Cheddar and Thyme Yellow Squash Biscuits

These cheesy, herby yellow squash biscuits are the perfect savory side for any autumn meal.

Easy

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These Cheddar and Thyme Yellow Squash Biscuits combine sharp cheddar, fresh thyme, and grated squash for a moist, savory treat. Quick to assemble and baked until golden, they pair wonderfully with soups or stews. Enjoy them warm or at room temperature.

Directions

Set your oven to 400°F and get two baking sheets ready by covering them with parchment paper or silicone baking mats.

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and garlic powder. Pour in the milk and melted butter, stirring just until moistened. Fold in the grated yellow squash, shredded cheddar, and minced thyme until evenly distributed.

Using a cookie scoop, drop portions of the batter onto the prepared sheets, spacing them about an inch apart. Bake for 15 to 18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

Allow the biscuits to cool on a wire rack. They can be served warm or at room temperature.