Candies & ChocolatesNo. 5627 · The 2026 edition
Chocolate Covered Ghost Strawberries
Transform ordinary strawberries into adorable ghostly treats with a white chocolate dip and spooky icing faces.
Our own summary of the original — the full post and photos live at sarahscoop.com.
These Chocolate Covered Ghost Strawberries are a fun and easy Halloween dessert. Simply dip fresh strawberries in melted white chocolate, then decorate with black icing to create ghost faces. Chill until set and serve for a spooktacular snack.
Ingredients
Directions
- Select 12 large strawberries, wash them thoroughly, and pat them completely dry. Proper drying helps the chocolate stick.
- Put 8 ounces of white chocolate into a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and melted. A double boiler also works.
- Hold each strawberry by its stem and dip into the melted chocolate, covering about two-thirds of the fruit. Let extra chocolate drip off, then place on a tray lined with parchment paper.
- While the chocolate is still soft but slightly set, use black cookie icing to draw ghost faces on each strawberry. Simple eyes and mouths give them a spooky look.
- Refrigerate the strawberries for 15 to 20 minutes until the chocolate is fully hardened.
- Arrange the chocolate-covered ghost strawberries on a serving platter and serve.
More photos
Photos hosted by sarahscoop.com.
