Easy and Spooky Halloween Chocolate Covered Oreos

Directions

1. Prepare a few baking sheets by covering them with wax paper or parchment paper.
2. Melt at least 1 cup of chocolate melting wafers in the microwave. Begin with 1 minute, stir, then continue with 20-second intervals until fully melted. Set aside. In a separate bowl, melt 1/4 cup of white chocolate wafers using 45 seconds initially, then 20-second bursts until smooth. Transfer the white chocolate to a piping bag or a zip-top bag with a small triangle snipped off one corner. Take an Oreo and dunk it into the melted chocolate, flipping to ensure full coverage. Use a fork to tap the side of the bowl, letting excess drip off. Set the coated cookie on the prepared sheet. Working quickly, pipe white chocolate in three concentric rings on top, starting from the outside and ending in the center. Then drag a toothpick from the middle out to the edge to create a web pattern. Wipe the toothpick clean and repeat the drag five more times around the cookie. Repeat this process for 11 more Oreos, making a total of 12 swirled cookies.
3. For the second design, melt another 1 cup of chocolate wafers using the same method. Dip the remaining 12 Oreos, coating them completely, and place on a sheet. Let them set. Once firm, melt 1/2 cup of white chocolate wafers in the microwave (45 seconds, then 20-second intervals). Pour into a piping bag and snip a small triangle. Drizzle the white chocolate back and forth across each cookie, then immediately press edible candy eyeballs into the drizzle. Allow the cookies to dry at room temperature or speed up in the refrigerator.