Cakes & CupcakesNo. 5196 · The 2026 edition
Easy Thanksgiving Dessert Ideas
A simple pumpkin cake that tastes like Thanksgiving in every bite, topped with a sweet glaze.
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This easy dessert uses a yellow cake mix and canned pumpkin to create a moist, spiced cake. After baking, a quick powdered sugar glaze adds just the right sweetness. Perfect for a hassle-free Thanksgiving treat.
Ingredients
Equipment
- 9x13 inch baking pan
- Large mixing bowl
- Whisk or electric mixer
Directions
- Set your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, stir together the yellow cake mix, pumpkin puree, eggs, pumpkin pie spice, and vegetable oil until the mixture is smooth and fully incorporated.
- Transfer the batter to the prepared pan and use a spatula to spread it into an even layer.
- Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, whisk together the powdered sugar and milk until you have a smooth glaze.
- Allow the cake to cool fully before you drizzle the glaze over the top.
- Slice the cake into squares and serve.
