Eyeball Halloween Pumpkin Cake Pops

Creepy eyeball cake pops made with pumpkin spice – a spooky treat for Halloween!

35 min Serves 30 Easy American

Our own summary of the original by Jennifer — the full post and photos live at jenaroundtheworld.com.

These eyeball Halloween pumpkin cake pops start with a spiced cake mix blended with pumpkin puree and frosting. After shaping and freezing, they're dipped in white chocolate, topped with green drizzle, candy eyeballs, and sugar crystals for a eerily cute dessert.

Ingredients

1 box of spiced cake mix

10 ounces of pumpkin puree

2 teaspoons of pumpkin pie seasoning

1/2 tub of vanilla frosting

12 ounce bag of white melting chocolates

6 ounces of green melting chocolates

candy eyeballs

white sugar crystals

Directions

Combine the cake mix, 10 ounces of pumpkin puree, and 2 teaspoons of pumpkin pie seasoning. Bake according to the package directions, then let the cake cool completely.

Crumble the cooled cake into a large bowl using your hands.

Add half a tub of vanilla frosting and mix until the mixture holds together when pressed into a ball.

Use a cookie scoop to portion the mixture into balls. Roll each ball between your palms until smooth.

Place the balls on a parchment-lined baking sheet and freeze for 15 to 20 minutes.

Melt the 12-ounce bag of white melting chocolates. Dip each frozen ball into the melted chocolate, then return it to the parchment paper.

Melt the 6 ounces of green melting chocolates and drizzle it over the tops of the coated balls. Place a candy eyeball on each, then sprinkle with white sugar crystals.

Refrigerate or freeze the cake pops for about 5 minutes to set. Enjoy!