Candies & ChocolatesNo. 1622 · The 2026 edition
Fresh Bloody Eyeballs
These gory yet delicious eyeballs are the perfect Halloween snack to freak out your friends!
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Transform store-bought sugar cookies into realistic bloody eyeballs using white chocolate and decorating gels. This simple recipe yields spooky treats that look straight out of a horror movie. Perfect for Halloween parties or a frightful dessert.
Ingredients
Directions
- Place the frosted sugar cookies into a stand mixer and blend them until they form a cohesive dough. If the mixture seems dry, add water one teaspoon at a time until it holds together.
- Roll the dough into 1-ounce balls and freeze them for 20 minutes to firm up.
- Meanwhile, melt the white coating wafers according to the package directions.
- Once the balls are chilled and firm, dip a fork into the melted chocolate, then place the fork into each ball.
- Chill until the chocolate on the fork has set, then dip the entire ball into the melted white coating.
- After the coating is dry, decorate the eyeballs. Use green and blue decorating gel for the irises and black decorating gel for the pupils.
- For the blood vessels, use a red food coloring marker to draw thin red lines on the white coating.
- For an extra gory touch, add red decorating gel to create a fresh bloody effect.
- Enjoy your creepy treat!