Candies & ChocolatesNo. 5588 · The 2026 edition
Ghostly Goodies
Create spooky marshmallow ghosts with white chocolate and candy eyes for a Halloween treat that's both cute and delicious!
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These ghostly goodies are made by threading marshmallows onto skewers, coating them in melted white chocolate, and decorating with Red Hots and black gel. After a quick chill in the fridge, they're ready to haunt your Halloween party.
Ingredients
Directions
- For each ghostly treat, slide three marshmallows onto the blunt end of a skewer.
- In a microwave-safe bowl, combine the white chocolate chips and shortening. Heat on medium-high for 1 minute, then stir. Continue microwaving in 10-second bursts, stirring between each, until the mixture is smooth.
- Hold the skewer and drizzle the melted chocolate over the marshmallows, coating them completely. Place on a baking sheet lined with wax paper. Immediately press two Red Hots into the chocolate for eyes and use black decorating gel to draw a mouth.
- Chill the ghosts in the refrigerator until the chocolate sets firm, then serve.
