Cakes & CupcakesNo. 7854 · The 2026 edition
Halloween Cake Pops
Spooky and sweet Halloween cake pops that are easy to make and perfect for parties!
Our own summary of the original — the full post and photos live at delilahspartyideas.com.
Create festive Halloween cake pops using a simple combination of boxed cake mix, buttercream frosting, and candy melts. After forming cake balls and inserting sticks, chill them for 1-2 hours to firm up. These treats are great for sharing and decorating with your favorite Halloween themes.
Ingredients
Directions
- Once your cake is fully baked and cooled, break it up into crumbles in a large bowl.
- Mix in a small amount of buttercream frosting—I find it easier to work with. The mixture should form soft balls that hold their shape.
- Use a cookie scoop to portion out uniform pieces of the dough, then gently roll each piece between your palms to create smooth balls.
- Melt a small quantity of white candy melts in a microwave-safe bowl (you don't need much).
- Dip the ends of the lollipop sticks into the melted candy melts, then insert each stick about halfway into a cake ball.
- Place the assembled cake pops in the refrigerator for 1 to 2 hours to set.
More photos
Photos hosted by delilahspartyideas.com.
