Halloween Candy Bark Recipe

This spooky Halloween candy bark is loaded with graham crackers, pretzels, and colorful sweets—perfect for parties!

Medium American

Our own summary of the original by Karen Kerr — the full post and photos live at karenskitchenstories.com.

This easy Halloween candy bark starts with a base of graham crackers covered in melted chocolate. Top it with pretzels, cookies, and candies like Reese's Pieces and candy eyes, then chill until firm and break into pieces.

Ingredients

16 full-sized graham crackers

24 ounce package of chocolate almond bark or chocolate candy melts. You can also use bittersweet chocolate chips. 

About a half of a cup of stick pretzels, broken in half

About a third of a cup of Reese's Pieces

Small handful of decorative candy eyes

Handful of Oreo Minis, cut in half

Handful of butterscotch chips

Handful of Funfetti or white chocolate chips

Feel free to make substitutions for any of the toppings

Directions

Line a baking sheet with parchment paper and arrange the 16 full-sized graham crackers in a single layer on top.

Melt the 24-ounce package of chocolate almond bark or candy melts using a double boiler or a Wilton melting pot.

Pour the melted chocolate over the graham crackers and use an offset spatula to spread it into an even layer.

Sprinkle the chocolate with the broken pretzels, halved Oreo Minis, Reese's Pieces, candy eyes, butterscotch chips, and Funfetti or white chocolate chips. Gently press the toppings into the chocolate.

Place the baking sheet in the refrigerator immediately and chill until the chocolate is fully set.

Break the bark into serving-sized pieces.