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Candies & ChocolatesNo. 1673 · The 2026 edition

Halloween Candy Bark Recipe (Two Ways)

Craft spooky-sweet Halloween bark two ways with candy corn, pretzels, and gummy teeth—no oven required!

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Halloween Candy Bark Recipe (Two Ways)
PHOTO · PAPERNSTITCHBLOG.COM

This easy Halloween candy bark starts with melted chocolate or almond bark. Stir in three-quarters of your favorite mix-ins like candy corn, pretzels, and gummy treats, then spread it thin and let it harden. Snap into crunchy, candy-studded pieces for a quick festive treat.

Ingredients

Directions

  1. Heat your chocolate chips or almond bark in the microwave in 30-second bursts, stirring between each, until fully melted.
  2. Reserve about a quarter of the mix-ins, then stir the remaining three-quarters into the melted chocolate until well combined.
  3. Spread the mixture onto a parchment-lined baking sheet or even a big paper plate for simpler cleanup.
  4. Let the bark sit undisturbed until the chocolate is completely set and firm.
  5. Once hard, break the bark into irregular pieces and serve.

More photos

Halloween Candy Bark Recipe \(Two Ways\) A salty sweet bark recipe for Halloween \(and fall\). This recipe is so good! And only takes a few minutes to make. \(Super Delicious\) Halloween Candy Bark Recipe \(Super Delicious\) Halloween Candy Bark Recipe 2 Ways A salty sweet bark recipe for Halloween \(and fall\). This recipe is so good! And only takes a few minutes to make. Halloween Candy Bark 2 Ways

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