Candies & ChocolatesNo. 8281 · The 2026 edition
Halloween Candy Corn Cookie Bark
Transform your favorite Halloween treats into a sweet, crunchy bark that is perfect for parties or trick-or-treaters! This no-bake dessert combines classic Oreos and pretzels with a smooth almond bark
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This Halloween Candy Corn Cookie Bark recipe requires just a handful of ingredients and minimal prep time. By layering crushed Oreos, pretzels, and candy corn under a smooth almond bark or white chocolate coating, you create a rich, festive treat. The process involves microwaving the coating until smooth, spreading it over the dry ingredients, adding final toppings, and chilling until firm. The result is a delicious, shareable dessert that makes about 20 to 24 pieces.
Ingredients
Directions
- Line a large baking sheet with parchment or wax paper. Arrange the crushed Oreos, broken pretzel pieces, and roughly 3/4 cup of candy corn on the paper, forming a 9x13 inch rectangle.
- Place the almond bark or white chocolate chips in a microwave-safe bowl. Heat for 1 minute and 30 seconds, stir, then continue microwaving in 30-second intervals until the mixture is completely smooth and liquid.
- Pour the melted coating over the cookie and pretzel layer. Use a spatula to spread it evenly across the surface, being careful not to add extra chocolate as this will throw off the topping-to-coating ratio. Immediately scatter the rest of the candy corn and the brown and orange sprinkles on top before the coating begins to set.
- Transfer the baking sheet to the refrigerator to allow the bark to become firm. Once solid, lift it out and snap it into bite-sized fragments. This recipe yields approximately 20 to 24 servings. Keep the finished bark in a sealed container to maintain freshness.
More photos
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