Halloween Cheese Ball

Turn your Halloween party into a spooky success with this savory pumpkin-shaped cheese ball that's as fun to make as it is to eat!

270 min Medium American

Our own summary of the original by Karen's Kitchen Stories — the full post and photos live at karenskitchenstories.com.

This Halloween cheese ball combines cream cheese, cheddar, and zesty spices into a festive pumpkin shape. Coated in crushed Doritos and topped with a bell pepper stem, it's a savory centerpiece perfect for dipping. Chill for a few hours to let the flavors meld, then serve with crackers or veggies.

Directions

In a bowl, combine the softened cream cheese and shredded cheddar until well blended. Mix in the minced onion, drained pico de gallo, ground cumin, and minced jalapeño until evenly distributed.

Stir in the Worcestershire sauce and Instant Clear Jel or corn starch. Cover the bowl with plastic wrap and refrigerate for 2 to 3 hours.

Shape the chilled cheese mixture into a ball with your hands. Roll the ball in the crushed Doritos to coat evenly. Press the bell pepper stem into the top to resemble a pumpkin stem.

If desired, use a skewer or butter knife to carve vertical lines into the cheese ball to mimic pumpkin ridges.

Cover and refrigerate for at least 1 hour before serving. The cheese ball can be stored in the fridge for up to 2 to 3 days.