Halloween Chex Mix

A spooky-sweet snack mix loaded with Chex, Teddy Grahams, candy corn, and chocolate—perfect for Halloween parties.

75 min Serves 15 c. Medium American

Our own summary of the original by Gabby Romero — the full post and photos live at delish.com.

This Halloween Chex Mix combines crunchy cereals, cinnamon Teddy Grahams, and a buttery brown sugar coating, baked until toasty. After cooling, it's tossed with candy corn, chocolate-covered pretzels, sweet potato chips, and Reese's pieces for a festive treat. Make it ahead and store for up to two weeks.

Directions

Heat oven to 250°F. In a large bowl, stir together Corn Chex, Wheat Chex, and cinnamon Teddy Grahams. In a small bowl, whisk together melted butter, light brown sugar, ground cinnamon, kosher salt, and vanilla extract.

Pour about one-third of the butter mixture over the cereal mixture and toss to coat. Repeat with the remaining butter mixture, tossing after each addition until everything is evenly coated.

Divide the coated mixture between two rimmed baking sheets (no parchment or foil needed) and spread into an even layer.

Bake for 30 to 45 minutes, stirring every 15 minutes, until the mix is toasted and crisp.

Allow to cool completely, then stir in candy corn (or candy pumpkins), chocolate-covered pretzels, salted sweet potato chips, and Reese's pieces.

Make ahead: This Chex Mix can be prepared up to 2 weeks in advance. Store in an airtight container at room temperature.