Candies & ChocolatesNo. 3608 · The 2026 edition
Halloween Chocolate Bark
This spooky-sweet Halloween bark is ready in under an hour and packed with candy crunch.
Our own summary of the original — the full post and photos live at justataste.com.
Quick and easy Halloween chocolate bark made with bittersweet chocolate and your favorite candies. Simply melt, spread, chill, and break into pieces for a festive treat that's perfect for parties or gifting.
Ingredients
Directions
- Start by covering a baking sheet with a piece of parchment paper so the chocolate won't stick.
- Melt the 3 cups of bittersweet chocolate chips using a double boiler or a microwave, stirring often until the mixture is completely smooth.
- Pour the melted chocolate onto the parchment and use a spatula to spread it into a layer about 1/4-inch thick. Sprinkle the 2 cups of assorted candy pieces evenly on top, then place the sheet in the refrigerator for 30 to 45 minutes until the chocolate is fully firm.
- Take the bark out of the fridge, carefully slide it onto a cutting board, and slice it into irregular chunks. Enjoy right away or keep in an airtight container stored in a cool spot.
