Halloween Cupcake Ideas

Directions

1. In a stand mixer, beat the room-temperature butter and shortening together on high speed until the mixture becomes light and creamy, about 5 minutes.
2. Reduce the mixer to low speed and add the powdered sugar one cup at a time, mixing until each addition is incorporated and the mixture is smooth.
3. Increase speed to high, add hot water (start with 4 tablespoons), and beat until the frosting is fluffy and smooth. Scrape down the sides of the bowl and add more hot water if needed to achieve a spreadable consistency.
4. Add the vanilla and almond extracts, then pour in the cocoa powder and mix thoroughly until well combined.
5. Prepare the cupcake batter following the instructions on the cake mix box, or use a homemade recipe if preferred.
6. Using a 2-inch scoop, portion the batter into cupcake liners placed in a muffin tin.
7. Bake the cupcakes according to the box directions—typically at 350°F for 14 to 19 minutes. Test for doneness with a toothpick inserted into the center; it should come out clean. Transfer to a wire rack to cool completely.
8. Once cooled, frost the cupcakes using a small offset spatula or a piping bag fitted with a large tip for a more decorative finish.
9. Gather your favorite Halloween-themed decorations such as candy, sprinkles, gumballs, plastic eyeballs, crushed Oreos for "dirt," or chocolate tombstones and bones made from a candy mold. Decorate each cupcake as desired.