Halloween Ghost Pops

Transform simple Halloween Oreos into spooky, edible ghosts with this easy candy coating method!

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Create adorable Halloween Ghost Pops by painting details into a mold, sandwiching Oreos in white chocolate coating, and chilling until firm for a fun, festive treat.

Directions

Place a small amount of the black candy melts into a microwave-safe bowl.

Heat the candy according to the package instructions, taking care to avoid burning it.

Dip a fresh, clean small paintbrush into the melted black candy.

Carefully paint the melted candy into the eye and mouth indentations of the ghost molds.

Repeat the painting process for every ghost mold.

Melt the white chocolate candy coating, following the label's directions.

Pour the melted white coating into one ghost cavity until it is about one-third full.

Gently press an Oreo cookie into the white coating, ensuring it sits flat.

Spoon additional white coating over the cookie to completely cover it.

Continue this process for all remaining ghost molds.

Use the back of a knife to scrape off any extra coating and smooth the surface. Refrigerate the molds for about 10 minutes, or until the chocolate is firm.

Take the molds out of the fridge and gently flex the silicone to release each ghost.

Run a sharp knife along the edges of each ghost to trim away any leftover chocolate.

Use your fingers to smooth out the trimmed edges.